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	<title>Fluorine in Coatings V &#187; Flour</title>
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		<title>PLEASE HELP! Recipe for baked chicken legs please?</title>
		<link>http://www.fluorineincoatings.com/please-help-recipe-for-baked-chicken-legs-please/</link>
		<comments>http://www.fluorineincoatings.com/please-help-recipe-for-baked-chicken-legs-please/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 08:48:33 +0000</pubDate>
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				<category><![CDATA[Coatings]]></category>
		<category><![CDATA[Bread Crumb]]></category>
		<category><![CDATA[Dry Seasonings]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Ish]]></category>
		<category><![CDATA[Olive Oil]]></category>

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		<description><![CDATA[♥ asked: No BBQ sauce&#8230; no sauce period&#8230; no bread crumb or flour coatings either.
 I just want things like olive oil and dry seasonings&#8230;simple herb-ish and kinda rotisserie flavor&#8230;..something to make the skin a lil crispy too.
So far I was thinking olive oil, garlic powder, and onion powder&#8230;
Thank you
]]></description>
			<content:encoded><![CDATA[<p>♥ asked: <br/><br/><br/>No BBQ sauce&#8230; no sauce period&#8230; no bread crumb or flour coatings either.</p>
<p> I just want things like olive oil and dry seasonings&#8230;simple herb-ish and kinda rotisserie flavor&#8230;..something to make the skin a lil crispy too.</p>
<p>So far I was thinking olive oil, garlic powder, and onion powder&#8230;<br />
Thank you<br/><br/></p>
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